BreakfastReader rated

Sweet Banana Muffins

★★★★★ 5.0 (19 reviews)

These muffins are the perfect way to use up ripe bananas while satisfying your sweet tooth. Soft, moist, and easy to make, they’re ideal for breakfast or a cozy snack anytime.

◷40 minTotal Time

♜4Servings

▥MediumDifficulty

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Instructions

Step 1

In a large bowl, whisk together the eggs, brown sugar, white sugar, and vanilla extract until the mixture is light and fluffy.

Step 2

Stir in the mashed bananas and oil, mixing well for a few minutes until everything is combined.

Step 3

Gently fold in the all-purpose flour and baking powder until just combined—don’t overmix.

Step 4

Spoon the batter into muffin tins, filling each about two-thirds full. Sprinkle some chocolate chips on top of each muffin.

Step 5

Bake in a preheated oven at 180°C (350°F) for about 15 minutes, or until a toothpick inserted in the center comes out clean.

Step 6

Let the muffins cool for a few minutes before enjoying these soft, sweet treats!

Why You’ll Love This Recipe

These muffins are soft, moist, and naturally sweetened with ripe bananas. They make a perfect snack or breakfast treat that everyone will enjoy. Plus, they are easy to make with simple ingredients you probably already have.

Serving Suggestions

Serve warm with a pat of butter or a drizzle of honey. They also pair well with a cup of coffee or tea for a cozy morning or afternoon snack.

Storage Tips

Store muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped and thaw before eating.