Muffins Made with Bread Pudding

Prepare and Fill Muffin Tin

Start by heating your oven to 350°F (175°C) and either grease a 12-cup muffin tin or line it with paper liners. In a large bowl, whisk the eggs until they’re just combined. Then stir in the milk, sugar, cinnamon, and a pinch of salt until everything’s blended together. Add the melted butter and mix it in well. Tear the bread into small pieces and toss them into the bowl, stirring until the bread is fully soaked with the egg mixture. Fold in the chocolate chips and chia seeds so they’re evenly spread throughout. Spoon the batter into the muffin cups, filling each one up, and sprinkle a little brown sugar on top for a nice crunch. Pop the tin in the oven and bake for about 20 minutes, or until a toothpick poked in the center comes out clean.