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Savory Bread Pudding with Tomatoes and Basil
Savory Bread Pudding with Tomatoes and Basil
BrunchReader rated

Savory Bread Pudding with Tomatoes and Basil

★★★★★ 4.7 (10 reviews)

This comforting dish combines crusty bread with juicy tomatoes and fresh basil for a delightful burst of flavor. Perfect for a cozy meal, it’s easy to make and sure to impress your family and friends.

◷55 minTotal Time
♜4Servings
▥HardDifficulty
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Ingredients

4servings

Instructions

1

Prepare Tomato Mixture

Start by heating your oven to 375°F (190°C) and greasing a 9x13-inch glass baking dish. Toss the bread cubes into the dish and set aside. In a large skillet over medium-high heat, warm up some olive oil. Add the shallot and garlic, stirring constantly until they smell amazing—about a minute. Then, stir in the tomatoes, seasoning with salt and pepper, and cook just until they soften a bit, around 2 minutes. Take the pan off the heat and mix in the fresh basil. Pour this tomato mixture over the bread, sprinkle with Romano cheese, and give everything a good stir so it’s all nicely combined.

2

Whisk and Pour Custard

In a separate bowl, whisk together the milk, eggs, and a pinch of salt, pepper, garlic powder, and onion powder until smooth. Pour this custard over the bread and tomato mix, gently tossing everything so the bread soaks it up evenly.

3

Bake Until Golden

Pop the dish into the oven on the center rack and bake until it’s puffed up and golden—this usually takes about 24 to 30 minutes. Once it’s done, let it cool for about five minutes before cutting into wedges and digging in.

Why You’ll Love This Recipe

This dish combines the comforting texture of bread pudding with the fresh flavors of tomatoes and basil. It’s a perfect balance of savory and herbaceous, making it a satisfying meal any time of day. Plus, it uses simple ingredients that come together quickly.

Serving Suggestions

Serve warm with a light green salad or roasted vegetables for a complete meal. A drizzle of balsamic glaze or a sprinkle of grated Parmesan can add extra flavor. This dish also pairs well with a crisp white wine or a refreshing iced tea.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave to keep the texture tender. For longer storage, freeze portions wrapped tightly and thaw overnight before reheating.

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