Italian Wedding Soup Featuring Venison Meatballs
◷ 1 hr 5 min
Side DishReader ratedQuick & Easy
Quick and Easy Refried Beans
Refried beans are a simple and tasty side dish that can be whipped up in no time. Perfect for adding a hearty touch to your meals, this recipe is both quick and satisfying.
◷20 minTotal Time
♜4Servings
▥EasyDifficulty
Ingredients
4servings
Instructions
1
Saut and Mash Beans
Start by heating some bacon grease in a skillet over medium heat. Once it’s hot, add the chopped onion and garlic, and cook them together, stirring occasionally, until the onions are soft and fragrant—this should take about 5 to 7 minutes. Next, add the pinto beans and cumin right into the skillet. Use a potato masher to mash everything up until you get the texture you like. Keep cooking and stirring the beans for another 3 to 5 minutes, just until everything is warmed through and well combined. Then you’re ready to dig in!
Why You’ll Love This Recipe
This dish is a fantastic time-saver without sacrificing flavor. It uses simple ingredients and comes together quickly, making it perfect for busy weeknights or last-minute meals. Plus, it’s creamy, satisfying, and pairs well with many dishes.
Serving Suggestions
These beans work wonderfully as a side for Mexican dishes like tacos, burritos, or enchiladas. They also make a great dip when topped with cheese or fresh salsa. Try spreading them on toast for a quick snack.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to four days. Reheat gently on the stove or in the microwave, adding a splash of water if needed to restore creaminess. For longer storage, freeze in portions for up to three months.
