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Italian Wedding Soup Featuring Venison Meatballs
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Italian Wedding Soup Featuring Venison Meatballs

★★★★★ 4.9 (18 reviews)

This hearty soup combines tender venison meatballs with fresh greens and tiny pasta for a comforting, flavorful meal. Perfect for cozy evenings, it’s a delicious twist on a classic favorite that’s sure to warm you up.

◷1 hr 5 minTotal Time
♜4Servings
▥HardDifficulty
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Ingredients

4servings

Instructions

1

Mix and Shape Meatballs

In a big bowl, mix together the venison, sausage, bread crumbs, half a cup of Parmesan, parsley, and an egg until everything is well combined. Roll the mixture into about fifty small meatballs, roughly an inch each.

Step 1
2

Brown the Meatballs

Heat some oil in a large skillet over medium-high heat. Add the meatballs and cook them for about 4 minutes, turning halfway through so they get nicely browned all over. Once done, transfer them to a plate lined with paper towels to drain any excess oil.

Step 2
3

Saut Aromatics

In a large soup pot, warm a bit of oil and sauté the celery, carrot, and onion until they’re soft and fragrant, around 5 minutes. Toss in the garlic and cook for another minute.

Step 3
4

Simmer Pasta and Meatballs

Pour in the broth and bring it to a boil. Add the pasta, oregano, and those browned meatballs. Lower the heat, cover the pot, and let everything simmer for about 10 minutes until the pasta is tender and the flavors meld.

Step 4
5

Finish and Serve Soup

Turn off the heat and let the soup rest for 5 minutes. Then stir in fresh spinach and a splash of lemon juice. Serve it up in bowls, season with salt and pepper to taste, and sprinkle a little extra Parmesan on top if you like.

Why You’ll Love This Recipe

This soup combines rich, savory flavors with a comforting broth that warms the soul. The use of venison adds a unique, lean twist to traditional meatballs, making the dish both hearty and healthy. It’s perfect for family dinners or special occasions.

Serving Suggestions

Serve this soup with crusty Italian bread or garlic toast for dipping. A simple mixed green salad with a light vinaigrette pairs well and balances the richness of the soup. A glass of red wine complements the venison beautifully.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to avoid overcooking the meatballs. You can also freeze the soup, but it’s best to freeze the broth and meatballs separately to preserve texture.

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