Italian Wedding Soup Featuring Venison Meatballs
◷ 1 hr 5 min
Main CourseReader rated
Spicy Thai Peanut Chicken Chili
This recipe combines bold Thai flavors with a comforting chili twist, perfect for cozy nights. Packed with spicy peanut sauce and tender chicken, it’s an easy meal that’s both satisfying and full of exciting taste.
◷1 hr 10 minTotal Time
♜4Servings
▥HardDifficulty
Ingredients
4servings
Instructions
1
Brown Chicken and Blanch Carrots
Start by heating some sesame oil in a large skillet over medium-high heat. Cook the chicken in batches if needed, letting it brown nicely on all sides, which should take about 5 to 7 minutes. While the chicken is cooking, bring a small pot of water to a boil and add the carrots. Let them cook just until they start to get tender, around 2 minutes, then drain and set aside.
2
Saut Aromatics
Next, heat a little olive oil in a big pot over medium-high heat. Toss in the chopped onion, the white parts of the scallions, garlic, and ginger. Cook everything together, stirring often, until the onion softens and turns translucent—about 5 minutes.
3
Make Peanut Sauce
While the veggies are cooking, mix the coconut milk, peanut butter, 1/4 cup of water, Sriracha, lime juice, and a pinch of salt in a small saucepan over medium-low heat. Stir frequently until the peanut butter has melted and the sauce is smooth and creamy.
4
Simmer Chicken and Sauce
Now, add the browned chicken, carrots, and that peanut sauce to the pot with the onions. Stir in the beans, scallion greens, and basil leaves until everything is well combined. Let it all simmer gently over low heat, stirring from time to time, for about 30 to 40 minutes. The sauce will thin out as it cooks, but if it feels too thick, just add a splash of water until it reaches your preferred consistency.
Why You’ll Love This Recipe
This dish combines bold Thai flavors with a comforting chili base, creating a unique and satisfying meal. The spicy peanut sauce adds a rich, creamy texture that pairs perfectly with tender chicken and fresh vegetables. It’s a great way to enjoy familiar chili with an exciting twist.
Serving Suggestions
Serve this dish over steamed jasmine rice or with warm naan bread to soak up the flavorful sauce. Garnish with chopped fresh cilantro, lime wedges, and crushed peanuts for added texture and brightness.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if the sauce thickens too much. This dish also freezes well—thaw overnight in the fridge before reheating.
