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Cuban Pork Made in a Slow Cooker

★★★★★ 5.0 (11 reviews)

This tender and flavorful pork recipe is perfect for busy days when you want a delicious meal with minimal effort. Slow cooking allows the spices to fully soak in, creating a juicy and mouthwatering dish everyone will love.

◷9 hr 30 minTotal Time

♜4Servings

▥HardDifficulty

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Ingredients

4servings

1 (5 pound) boneless pork loin, trimmed and silver skin removed1 cup orange juice (such as Simply®)½ cup lime juice½ cup lemon juice14 whole black peppercorns1 large onion, finely chopped1 head garlic, peeled and pressed2 tablespoons kosher salt1 tablespoon dried oregano

Instructions

Prep and Slow Cook Pork

Start by cutting the pork loin into three equal pieces. Set your slow cooker to low heat. Pour in the orange juice, lime juice, lemon juice, and add the peppercorns along with the sliced onion. In a small bowl, mash together the garlic, salt, and oregano to make a paste, then rub it all over the pork pieces. Place the pork into the slow cooker, nestling it among the juices and onions. Let it cook on low for about 9 to 10 hours, until the meat is just slightly pink in the center — you can check with an instant-read thermometer, which should register at least 145°F. Once it’s done, shred the pork using two forks and let it rest for about an hour before serving.

Why You’ll Love This Recipe

This dish is full of rich, bold flavors that develop slowly, making the pork tender and juicy. The slow cooking method allows the spices and citrus to deeply infuse the meat, creating a deliciously authentic Cuban taste with minimal effort.

Serving Suggestions

Serve with fluffy white rice and black beans for a classic combination. Add a side of fried plantains or a fresh avocado salad to balance the rich flavors. Warm corn tortillas also make a great accompaniment for making tasty sandwiches.

Storage Tips

Allow leftovers to cool completely before storing in an airtight container. Keep in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat gently on the stove or in the microwave to maintain moisture and flavor.