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Potato and Pea Rice Dish▶  Watch Video
Potato and Pea Rice Dish
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Potato and Pea Rice Dish

★★★★★ 4.9 (26 reviews)

This simple and comforting dish combines fluffy rice with tender potatoes and sweet peas for a delightful meal. Perfect for a quick lunch or a cozy dinner, it’s both flavorful and easy to prepare.

◷45 minTotal Time
♜4Servings
▥MediumDifficulty
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Ingredients

4servings

Instructions

1

Step 1

Heat some oil in a large pan and sauté the onions until they turn a light golden brown.

2

Step 2

Toss in the cinnamon stick, peppercorns, cloves, cardamom pods, bay leaves, and star anise. Stir everything together and cook for about a minute.

3

Step 3

Add the ginger garlic paste and cook for another minute until fragrant. Then, throw in the chopped tomatoes and green chilies, and let them cook for 2-3 minutes.

4

Step 4

Sprinkle in the cumin seeds, salt, chili flakes, and stir in the yogurt. Cook this mixture for a minute or two.

5

Step 5

Add the peas and potatoes, give it a good mix, and cook for a couple of minutes. Cover the pan and let it simmer on medium-low for about 3 minutes.

6

Step 6

Pour in 3 cups of water, cover again, and bring it to a boil. Once boiling, add the soaked rice and cook until the water has mostly evaporated.

7

Step 7

Turn the heat down to low, toss in the mint leaves and extra green chilies, cover, and let it cook gently for 15 minutes until the rice is done.

Why You’ll Love This Recipe

This dish is a comforting blend of fluffy rice, tender potatoes, and sweet peas. It offers a great balance of flavors and textures while being easy to make. It’s perfect for a quick meal that feels both wholesome and satisfying.

Serving Suggestions

Serve warm as a main dish or a side alongside grilled meats or roasted vegetables. A dollop of yogurt or a sprinkle of fresh herbs like cilantro or mint can add a refreshing touch. It also pairs well with a simple salad or chutney.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if the rice feels dry. Avoid freezing as the texture of potatoes can change.

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