Main CourseReader rated

Baked Cashew Chicken Dish

★★★★★ 4.9 (18 reviews)

This easy baked cashew chicken recipe combines tender chicken pieces with crunchy cashews and a savory sauce for a delicious meal. Perfect for a quick dinner, it’s both flavorful and satisfying with minimal effort.

◷1 hr 20 minTotal Time

♜4Servings

▥HardDifficulty

Jump to Recipe ↓

Instructions

Prepare and Bake Casserole

Start by heating your oven to 375°F (190°C) and grease a large casserole dish with some cooking spray. Spread a layer of brown rice evenly on the bottom of the dish, then add chopped celery, red bell pepper, and green pepper on top. Place the chicken over the veggies. In a small bowl, whisk together water, soy sauce, rice vinegar, garlic, ginger, cumin, pepper, and salt, then pour this mixture over the chicken. Scatter the water chestnuts on top. Bake everything for about 45 minutes, or until the chicken is cooked through and tender. Finally, sprinkle the cashews over the dish and pop it back in the oven for another 10 minutes until the cashews turn golden brown. Let it cool slightly before serving.

Why You’ll Love This Recipe

This dish combines tender chicken with crunchy cashews, creating a perfect balance of flavors and textures. It’s easy to make and packed with protein, making it both satisfying and nutritious. The baked method keeps it healthy without sacrificing taste.

Serving Suggestions

Serve this dish over steamed rice or quinoa to soak up the delicious sauce. A side of steamed vegetables or a fresh green salad pairs well for a complete meal. Garnish with chopped green onions or cilantro for extra color and freshness.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the chicken tender. For longer storage, freeze portions in freezer-safe containers for up to 2 months.