Salmon with a Sweet Glaze
◷ 10 min
Main CourseReader ratedQuick & Easy
Tasty Taco Dinner
This easy and flavorful taco dinner is perfect for a quick weeknight meal that the whole family will enjoy. With simple ingredients and bold spices, you’ll have a delicious dinner on the table in no time.
◷25 minTotal Time
♜4Servings
▥EasyDifficulty
Ingredients
4servings
Instructions
1
Cook and Season Beef
Start by browning the ground beef in a large nonstick skillet. Once it’s cooked through, drain any excess fat. Then, add the Recipe Ready Southwest Blend, taco seasoning, and a little water to the pan. Let it cook over medium-high heat, stirring now and then, until the veggies are nice and tender—about 5 minutes. Warm up your tortillas and taco shells, then fill them with the beef mixture. Top everything off with taco sauce, shredded lettuce, and a dollop of sour cream. Enjoy!
Why You’ll Love This Recipe
This meal is full of bold flavors and fun textures. It’s quick to make and easy to customize with your favorite toppings. Plus, it brings a festive touch to any weeknight dinner.
Serving Suggestions
Serve with a side of Mexican rice or a fresh green salad. Add sliced avocado or a dollop of sour cream for extra creaminess. A squeeze of lime over the top brightens every bite.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to three days. Keep toppings separate to maintain freshness. Reheat gently in a skillet or microwave before serving.
