Main CourseReader ratedQuick & Easy

Salmon with a Sweet Glaze

★★★★★ 5.0 (11 reviews)

This delicious salmon recipe features a perfectly balanced sweet glaze that enhances the natural flavors of the fish. It’s quick to prepare and makes for a healthy, satisfying meal any night of the week.

◷10 minTotal Time

♜4Servings

▥EasyDifficulty

Jump to Recipe ↓

Ingredients

4servings

2 tablespoons dark brown sugar2 tablespoons apple cider vinegar2 tablespoons olive oil1 teaspoon Dijon mustard½ teaspoon coarsely ground black pepper6 (3 ounce) fillets salmon fillets, thawed

Instructions

Prepare and Marinate Salmon

Start by mixing together the brown sugar, apple cider vinegar, olive oil, Dijon mustard, and a pinch of pepper in a bowl to make the marinade. Place your salmon fillets in a shallow glass dish and pour half of the marinade over them, saving the rest for later. Cover the dish and pop it in the fridge for about an hour to let the flavors soak in.

Grill the Salmon

When you're ready to cook, heat up your grill to medium and give the grates a quick brush with oil to keep the fish from sticking. Take the salmon out of the marinade and discard that liquid from the dish. Grill the salmon for 4 to 6 minutes, turning once if you like, and keep brushing it with the reserved marinade as it cooks. You’ll know it’s done when the fish flakes easily with a fork.

Why You’ll Love This Recipe

This dish combines the rich, tender flavor of salmon with a sweet glaze that adds a perfect balance of tanginess and sweetness. It’s quick to prepare and feels special enough for both weeknight dinners and entertaining guests.

Serving Suggestions

Pair the salmon with steamed vegetables or a fresh green salad to keep the meal light and refreshing. A side of jasmine rice or quinoa also complements the sweet glaze nicely, soaking up any extra sauce.

Storage Tips

Store leftover salmon in an airtight container in the refrigerator. It’s best eaten within 2 days. Reheat gently in the oven or microwave to avoid drying out the fish.