Salmon with a Sweet Glaze
◷ 10 min
DessertReader rated
Carrot Bundt® Cake Drizzled with Orange-Bourbon Glaze
This moist and flavorful cake is packed with tender carrots and warm spices, making it a perfect treat for any occasion. Topped with a zesty orange-bourbon glaze, it’s sure to impress your family and friends.
◷1 hr 5 minTotal Time
♜4Servings
▥HardDifficulty
Ingredients
4servings
Instructions
1
Prepare and Mix Batter
Start by heating your oven to 350°F (175°C) and prepare a 10-inch Bundt pan by greasing and flouring it well. In a medium bowl, mix together the flour, cinnamon, baking soda, baking powder, salt, allspice, and ginger. In another larger bowl, beat the sugar, eggs, oil, and vanilla until the mixture lightens a bit. Stir in the grated carrots until they’re fully coated. Then gently fold the dry ingredients into the wet mixture using a spatula or large spoon—don’t overmix, it’s okay if there are a few small lumps. Pour the batter into your prepared pan.
2
Bake and Cool Cake
Pop the cake in the oven and bake for about 40 to 50 minutes, or until a knife poked into the center comes out mostly clean. Once it’s done, set the pan on a rack and let it cool upright for 15 minutes. Then flip it onto a plate and let the cake cool completely.
3
Make Orange Bourbon Glaze
While the cake cools, make the glaze by whisking together butter, orange juice, orange zest, and bourbon in a small saucepan over medium heat. Bring it to a boil and let it bubble for about a minute to blend the flavors. Take the pan off the heat, then gradually whisk in powdered sugar until the glaze is smooth and reaches the thickness you like.
4
Drizzle the Glaze
Finally, drizzle the glaze generously over the cooled cake and enjoy!
Why You’ll Love This Recipe
This cake strikes the perfect balance between sweet and tangy. The moist carrot base pairs beautifully with the bright orange and warm bourbon glaze. It’s a crowd-pleaser that feels both comforting and a little special.
Serving Suggestions
Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream. A cup of hot tea or coffee complements the citrus and spice notes nicely for a cozy treat.
Storage Tips
Keep the cake covered at room temperature for up to two days. For longer storage, wrap tightly and refrigerate for up to a week. The glaze may harden slightly in the fridge but will soften at room temperature.
