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Oven-Roasted Pork Chops

★★★★★ 4.9 (14 reviews)

This easy oven-roasted pork chops recipe is perfect for a quick weeknight dinner that doesn’t skimp on flavor. Juicy, tender, and seasoned just right, it’s sure to become a family favorite in no time.

◷1 hr 30 minTotal Time

♜4Servings

▥HardDifficulty

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Instructions

Brown Pork Chops

Start by heating your oven to 350°F (175°C). In a skillet over medium heat, warm up some olive oil and brown the pork chops on both sides, which should take about 5 minutes. While that’s cooking, mix the rice and celery together in a baking dish. Lay the onion slices over the rice, then place the browned pork chops on top.

Simmer and Bake

Next, bring water to a rolling boil in a saucepan. Stir in the bouillon, Italian seasoning, and salt until everything’s dissolved, then pour this flavorful broth over the pork chops. Cover the dish tightly with aluminum foil and pop it in the oven. Let it bake for about an hour to an hour and ten minutes, or until the rice is tender and the pork chops are nice and fork-tender.

Add Peppers and Bake

Once that’s done, take off the foil and scatter the sliced bell peppers over the top. Put the dish back in the oven uncovered and bake for another 10 to 15 minutes until the peppers soften. Then you’re ready to dig in!

Why You’ll Love This Recipe

These pork chops come out juicy and flavorful with a crispy golden crust. Roasting in the oven makes cooking easy and hands-off, perfect for busy weeknights. The method locks in moisture while developing a delicious caramelized exterior.

Serving Suggestions

Pair with roasted vegetables or a fresh green salad to balance the richness. Mashed potatoes or rice also make great sides. A simple apple sauce or mustard glaze adds a nice touch of sweetness and acidity.

Storage Tips

Cool leftover pork chops completely before storing in an airtight container. They keep well in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to preserve moisture.