BeverageReader ratedQuick & Easy
Iced Coffee with Banana Dalgona Topping
If you're looking for a refreshing twist on your usual iced coffee, this creamy banana dalgona topping adds a deliciously sweet and frothy flair. It's quick to make and perfect for a morning energy boost or afternoon treat.
◷6 minTotal Time
♜4Servings
▥EasyDifficulty
Ingredients
4servings
Instructions
1
Whip Coffee and Banana
Start by mixing the hot water, coffee, and sugar together in a bowl. Use an electric mixer to whip it all until it becomes nice and creamy. Then, add in the banana and a sprinkle of cinnamon, giving it another quick mix to combine everything. Next, fill a glass with milk and toss in some ice cubes. Finally, spoon the fluffy coffee mixture on top and enjoy!
Why You’ll Love This Recipe
This drink combines the rich, creamy texture of dalgona foam with the natural sweetness of banana. It’s a refreshing twist on classic iced coffee that feels indulgent yet wholesome. Perfect for warm days or any time you want a quick pick-me-up.
Serving Suggestions
Serve this drink in a clear glass to show off the beautiful layers. Add a few ice cubes for extra chill and garnish with a banana slice or a sprinkle of cinnamon for a special touch. It pairs well with light breakfast pastries or fruit.
Storage Tips
Prepare the coffee base ahead and keep it refrigerated for up to 24 hours. The banana dalgona topping is best served fresh but can be stored in an airtight container in the fridge for a few hours. Re-whip lightly before serving if needed.
