Main CourseReader ratedQuick & Easy
Chicken Breasts with Apricot Glaze Made in an Air Fryer
This recipe combines tender chicken breasts with a sweet and tangy apricot glaze, all cooked quickly and easily in an air fryer. It’s a perfect weeknight dinner that’s both flavorful and fuss-free!
◷25 minTotal Time
♜4Servings
▥EasyDifficulty
Ingredients
4servings
Instructions
1
Soften Apricot Mixture
In a small bowl, mix together the apricot preserves, ginger paste, and rosemary. Pop the mixture in the microwave for about 20 seconds to soften it up and make it easier to spread.
2
Pound and Season Chicken
Next, gently pound the chicken breasts until they’re all about the same thickness, then pat them dry with a paper towel. Rub each piece with a little oil and season generously with salt and pepper.
3
Preheat and Arrange Chicken
Set your air fryer to 400°F (200°C) to preheat. Once it’s ready, spray the basket with some cooking spray and arrange the chicken breasts in a single layer.
4
Cook and Glaze Chicken
Cook the chicken for 4 minutes, then flip and rotate them so they cook evenly. Brush each piece with the apricot glaze, pop them back in, and continue cooking until the chicken is cooked through—this usually takes about 8 to 12 more minutes. You’ll know it’s done when the juices run clear and an instant-read thermometer hits 165°F (74°C).
5
Rest the Chicken
When they’re ready, transfer the chicken to a plate and loosely cover with foil. Let it rest for about 5 minutes before slicing and serving.
Why You’ll Love This Recipe
This dish is a perfect blend of sweet and savory flavors. The apricot glaze adds a fruity touch that pairs wonderfully with tender, juicy chicken breasts. Using an air fryer makes the cooking quick and healthy, with a nice crispy finish.
Serving Suggestions
Serve alongside steamed vegetables or a light salad to balance the sweetness of the glaze. Rice or couscous also complement the dish well and soak up any extra sauce.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or oven to keep the chicken moist and flavorful. Avoid microwaving to prevent drying out.
