Grilled Corn and Black Bean Salsa

Roast and Blend Veggies

Start by setting your oven rack about 6 inches from the broiler and preheating it. In a big bowl, toss together the corn, sliced tomato, jalapeno, garlic, and a drizzle of olive oil until everything is lightly coated. Spread the mixture out on a baking sheet in a single layer. Pop it under the broiler and keep an eye on it until the veggies start to get a nice char, which should take around 5 minutes. Once they’re nicely roasted, take the baking sheet out and let everything cool for a few minutes. Next, transfer the charred veggies to a food processor, add the black beans, fire-roasted tomatoes, chili powder, cumin, salt, and a squeeze of lime juice. Blend everything until it reaches the texture you like, whether chunky or smooth. Give it a taste and adjust the seasoning if needed before serving.