LunchReader ratedQuick & Easy

Rice Vermicelli and Pomelo Salad

★★★★★ 4.9 (7 reviews)

This refreshing salad combines light, chewy rice vermicelli with the bright, juicy tang of pomelo for a perfect balance of flavors. It's a simple, healthy dish that's great for warm days or as a vibrant side.

◷30 minTotal Time

♜4Servings

▥MediumDifficulty

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Instructions

Cook Rice Vermicelli

Start by bringing a large pot of lightly salted water to a boil. Add the rice vermicelli and cook it uncovered, stirring now and then, following the package instructions—usually around 5 to 6 minutes depending on the thickness. Once cooked, drain the noodles and rinse them under cold water to stop the cooking and keep them from sticking.

Combine Ingredients and Make Dressing

Transfer the noodles to a big bowl, then toss in the pomelo, carrot, cucumber, scallions, and cilantro. In a separate small bowl, mix together the fish sauce, water, Thai sweet chili sauce, brown sugar, and rice vinegar. Pop the dressing in the microwave for about 20 seconds to help dissolve the sugar, then give it a quick whisk.

Toss with Dressing

Pour the dressing over the noodle and fruit mixture, and gently toss everything together until well combined. It’s best served right away so the noodles stay fresh and flavorful. Enjoy!

Why You’ll Love This Recipe

This salad offers a refreshing blend of sweet, tangy, and savory flavors. The lightness of the vermicelli combined with the juicy pomelo makes it perfect for warm days. It’s also quick to prepare, making it a great choice for a healthy meal or side dish.

Serving Suggestions

Serve this salad chilled or at room temperature alongside grilled chicken or seafood. It also pairs well with crispy spring rolls or as a light lunch on its own. Adding crushed peanuts on top can provide a nice crunch.

Storage Tips

Store the salad in an airtight container in the refrigerator for up to one day. Keep the dressing separate if possible to maintain the freshness and texture of the ingredients. Avoid freezing, as the citrus and noodles can become soggy.