Spicy Cajun Shrimp Chowder

Saut Vegetables and Simmer

Start by melting the butter in a large pot over medium heat. Add the onion, green onions, celery, and bell pepper, and cook everything together until the veggies are nice and tender. Next, pour in the cream of mushroom soup, cream of celery soup, a can of water, creamed corn, and frozen corn. Let it simmer for about 20 minutes, stirring now and then to keep it from sticking. Then, add the shrimp and cook until they turn opaque. Stir in the half and half and some fresh parsley, lower the heat, and let it cook gently for another 15 minutes, stirring occasionally. Finally, mix in the liquid from the shrimp along with the crab boil seasoning and Creole seasoning. Taste and add salt and pepper as needed before serving.