AppetizerReader rated
Smoky Salsa Fresca
This vibrant salsa combines fresh tomatoes, onions, and peppers with a hint of smoky chipotle for a delicious twist. It's the perfect topping to spice up your tacos, chips, or grilled favorites with bold, fresh flavors.
◷1 hr 25 minTotal Time
♜4Servings
▥HardDifficulty
Ingredients
4servings
Instructions
1
Prepare and Smoke Veggies
Start by heating your smoker to about 200°F (95°C). Fill the water bowl and add wood chips to the side tray, following the instructions for your smoker. Toss the onion, jalapeños, habaneros, and garlic in a bit of olive oil so everything’s nicely coated, then place them in a small aluminum roasting pan that fits inside your smoker. Pop the pan in and let the veggies smoke for around 1 to 2 hours, using one or two batches of wood chips, until they’re soft but not dried out.
2
Mix Salsa Ingredients
While the veggies are smoking, put the tomatoes in a large glass bowl. Add the cilantro, lime juice and pulp, cumin, and seasoned salt, and give everything a good mix. Cover the bowl and stick it in the fridge.
3
Combine and Chill Salsa
Once the veggies have finished smoking, add them to the tomato mixture and stir well. Let the salsa chill for at least half an hour to let those smoky flavors meld together.
Why You’ll Love This Recipe
This salsa brings a wonderful smoky flavor that brightens up fresh ingredients. It’s easy to make and adds a burst of freshness to any meal. Plus, it’s versatile enough to pair with chips, tacos, or grilled dishes.
Serving Suggestions
Serve chilled or at room temperature alongside tortilla chips for a classic snack. It also works great as a topping for grilled chicken, fish, or roasted vegetables. Try spooning it over scrambled eggs for a smoky breakfast twist.
Storage Tips
Keep the salsa in an airtight container in the fridge. It will stay fresh for up to 4 days. Stir well before serving, as the juices may separate over time. Avoid freezing to preserve the texture and flavor.
