Nat's Plant-Based Strawberry Muffins

Prepare and Bake Muffins

Start by heating your oven to 350°F (175°C) and line two 12-cup muffin tins with paper liners. In a big bowl, mix together the flour, brown sugar, flaxseed meal, baking soda, cinnamon, and salt. In another bowl, combine the strawberries, strawberry puree, applesauce, and oil. Pour the wet ingredients into the dry and stir just until everything is moistened. Fold in the walnuts. Using an ice cream scoop makes it easy to portion the batter evenly into the muffin cups. Pop them in the oven and bake for about 25 minutes, or until a toothpick comes out clean when you test a muffin. Let them cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.