Low-Sugar Cranberry Apple Streusel Pie
◷ 1 hr 35 min
Main CourseReader rated
Ham with Apricot Glaze
This delicious ham with apricot glaze is perfect for adding a sweet and savory touch to your meal. It’s easy to prepare and sure to impress your family and friends with its beautiful caramelized finish.
◷2 hr 5 minTotal Time
♜4Servings
▥HardDifficulty
Ingredients
4servings
Instructions
1
Prepare and Score Ham
Start by heating your oven to 350°F (175°C). Take the ham and carefully score the fatty side in a diamond pattern, spacing the cuts about an inch apart. If you like, stick whole cloves into the points where the lines cross for extra flavor. Place the ham in a shallow roasting pan and cover it loosely with foil.
2
Bake the Ham
Pop the ham in the oven and let it bake for around an hour and a half. While it’s cooking, get your apricot glaze ready — warm the apricot preserves in a small saucepan over medium heat until they melt down into a smooth liquid, then stir in the honey mustard.
3
Glaze and Caramelize Ham
About 10 minutes before the ham is done, brush the glaze all over the surface. Take off the foil and return the ham to the oven, uncovered, so the glaze can caramelize and get that lovely golden color. This should take about 15 to 20 minutes.
4
Rest and Slice Ham
When it looks nicely browned and sticky, take the ham out and let it rest for about 10 minutes before slicing. This helps keep it juicy and makes carving easier. Enjoy!
Why You’ll Love This Recipe
This dish combines the savory flavor of ham with a sweet and tangy apricot glaze. The glaze adds a beautiful shine and a burst of fruity taste that complements the saltiness of the meat. It's easy to prepare and perfect for special occasions or family dinners.
Serving Suggestions
Serve this with roasted vegetables or mashed potatoes for a comforting meal. A fresh green salad or steamed asparagus can add a nice balance. Leftover slices also work great in sandwiches or salads.
Storage Tips
Let the ham cool completely before storing. Wrap it tightly in foil or place in an airtight container. It will keep well in the refrigerator for up to 4 days. Reheat gently to avoid drying out the meat.
