Low-Sugar Cranberry Apple Streusel Pie
◷ 1 hr 35 min
Main CourseReader rated
Shrimp Scampi Orzo Made in the Instant Pot®
This quick and flavorful dish combines tender shrimp with garlic, lemon, and buttery sauce, all cooked perfectly in the Instant Pot. It’s an easy meal that feels fancy but comes together in no time.
◷45 minTotal Time
♜4Servings
▥MediumDifficulty
Ingredients
4servings
Instructions
1
Saut Aromatics and Marinate
Start by tossing the shrimp in a large bowl and set it aside for a bit. Turn on your Instant Pot to the sauté setting and heat up some olive oil. Add the shallots and cook them, stirring often, for about a minute and a half until they soften. Then, stir in the garlic, lemon zest, red pepper flakes, salt, and pepper. Keep cooking and stirring until the garlic smells amazing, about another minute and a half. Pour this mixture over the shrimp, squeeze in the lemon juice, give it a good stir, and pop it in the fridge.
2
Saut Orzo and Liquids
Give the inner pot a quick rinse, then put it back in the Instant Pot and turn on sauté again. Melt the butter and add the orzo, stirring constantly so each little grain gets coated. After about a minute and a half, pour in the shrimp stock and white wine, give everything a good stir, and bring it to a boil. Lock the lid in place and set it to high pressure for 4 minutes. It will take about 10 to 15 minutes to come up to pressure.
3
Quick Release and Add Shrimp
Once the timer goes off, carefully do a quick release of the pressure following your Instant Pot’s instructions. When it’s safe, open the lid and spread the marinated shrimp evenly over the orzo. Lock the lid back on and cook on high pressure for just 1 more minute, letting it build pressure for a few minutes before the timer starts.
4
Release Pressure and Serve
After that, do another quick release to let the pressure out. Open the lid, give everything a gentle stir, and serve it up warm. A sprinkle of fresh parsley and some lemon slices on the side make a nice finishing touch.
Why You’ll Love This Recipe
This dish combines tender shrimp with a rich, garlicky sauce and creamy orzo, all cooked quickly in one pot. It’s perfect for busy weeknights when you want something flavorful without spending hours in the kitchen.
Serving Suggestions
Serve with a sprinkle of fresh parsley and a squeeze of lemon for brightness. A side of steamed vegetables or a crisp green salad pairs nicely to balance the richness of the dish.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to keep the orzo creamy.
