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Sous Vide Egg Bites with Sun-Dried Tomatoes and Goat Cheese
Sous Vide Egg Bites with Sun-Dried Tomatoes and Goat Cheese
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Sous Vide Egg Bites with Sun-Dried Tomatoes and Goat Cheese

★★★★★ 4.9 (13 reviews)

These creamy, flavorful egg bites are perfect for a quick breakfast or snack. Packed with tangy goat cheese and savory sun-dried tomatoes, they’re easy to make and sure to brighten your morning.

◷1 hr 10 minTotal Time
♜4Servings
▥HardDifficulty
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Ingredients

4servings

Instructions

1

Prepare sous vide and tomatoes

Start by filling a large pot with water and attaching your sous vide cooker. Set it to 170°F (77°C) and let it come up to temperature. Meanwhile, drain the oil from the sun-dried tomatoes, but save about half a teaspoon. Chop the tomatoes finely, then mix them in a small bowl with the reserved oil, a splash of vinegar, garlic powder, salt, and pepper. Give it a good stir and set it aside.

2

Blend and Fill Jars

Next, blend together the eggs, cottage cheese, goat cheese, heavy cream, and half a teaspoon of salt until everything is smooth and well combined—this should take about 15 to 20 seconds. Lightly spray some mason jars with cooking spray, then spoon the tomato mixture evenly into each jar. Pour the egg mixture on top, leaving a bit of space at the top. Screw the lids on just until they’re snug but not too tight—over-tightening can cause the jars to crack in the hot water.

3

Water Bath Cooking

Carefully lower the jars into the water bath and cook them for 55 minutes. When they’re done, take the jars out and place them on a cooling rack. You can run a knife around the edges and invert the egg bites onto a plate, or just eat them straight from the jar if you like. Any leftovers can be cooled completely and stored in the fridge for up to a week.

Why You’ll Love This Recipe

These egg bites are creamy, flavorful, and perfectly tender thanks to the gentle sous vide cooking. The combination of tangy goat cheese and sweet sun-dried tomatoes creates a delicious balance that feels both fresh and indulgent.

Serving Suggestions

Enjoy these bites warm as a quick breakfast or snack. They pair well with a light green salad or fresh fruit for a balanced meal. You can also add a sprinkle of fresh herbs like chives or parsley on top for extra brightness.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a microwave or steam them briefly to keep their creamy texture without drying out.

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