Low-Calorie White Chocolate Coconut Iced Coffee

BeverageReader ratedQuick & Easy

Low-Calorie White Chocolate Coconut Iced Coffee

★★★★★ 4.9 (8 reviews)

This refreshing iced coffee combines creamy white chocolate and tropical coconut flavors without the extra calories. It’s the perfect guilt-free pick-me-up to enjoy any time of day.

◷6 minTotal Time

♜4Servings

▥EasyDifficulty

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Ingredients

4servings

1 cup cold coffee¾ cup coconut milk beverage (such as Silk®)1 tablespoon sugar-free white chocolate-flavored syrup (such as Torani®)1 tablespoon sugar-free coconut-flavored syrup (such as Torani®)1 packet stevia sugar substitute (such as Truvia®)

Instructions

Freeze Coffee Cubes

Start by pouring your coffee into an ice cube tray and pop it in the freezer. Let it freeze completely, which usually takes around 2 to 4 hours. Once the coffee cubes are ready, toss them into a blender along with the coconut milk, white chocolate syrup, coconut syrup, and your sugar substitute. Blend everything together until it’s nice and frothy with a slushy texture. Pour into a glass and enjoy your refreshing drink!

Why You’ll Love This Recipe

This drink combines rich flavors with fewer calories, making it a guilt-free treat. The blend of white chocolate and coconut adds a creamy sweetness without overpowering the coffee’s bold taste. It’s perfect for hot days or when you need a refreshing pick-me-up.

Serving Suggestions

Serve this refreshing beverage over a handful of ice cubes for extra chill. Pair it with light snacks like fresh fruit or a small handful of nuts to balance the sweetness. It also works well as a mid-afternoon treat to brighten your day.

Storage Tips

If you make extra, store the iced coffee in an airtight container in the fridge for up to 24 hours. Stir well before serving, as some ingredients may settle. Avoid freezing, as it can change the texture and flavor.