AppetizerReader ratedQuick & Easy
Oven-Baked Coconut Shrimp with Pineapple Dip
Crispy, golden shrimp get a tropical twist with a crunchy coconut coating that’s baked to perfection. Paired with a sweet and tangy pineapple dip, this dish is a fun and flavorful treat perfect for any occasion.
◷30 minTotal Time
♜4Servings
▥MediumDifficulty
Ingredients
4servings
Instructions
1
Prepare Oven and Bowls
Start by heating your oven to 350°F (175°C). Get three bowls ready: one with cornstarch, another with egg whites and a splash of coconut extract beaten together until they’re almost fluffy, and a third mixing the breadcrumbs, shredded coconut, and a little sucralose.
2
Coat and Season Shrimp
Dip each shrimp first into the cornstarch, then the egg mixture, and finally coat them well in the breadcrumb blend. Lay the shrimp out on a plate and sprinkle with salt and pepper. Give them a light spray of cooking spray on both sides before placing them on a nonstick baking sheet.
3
Bake Shrimp and Blend Sauce
Pop the shrimp in the oven and bake for about 10 minutes, turning them over halfway so they cook evenly. While they’re baking, blend canned pineapple with chili garlic sauce and a bit of sucralose until smooth, then season with salt and pepper to taste.
4
Serve Shrimp Hot
Once the shrimp are golden and crispy, serve them hot alongside the pineapple dip. Enjoy!
Why You’ll Love This Recipe
This dish offers a perfect balance of crispy, golden shrimp and a sweet, tangy pineapple dip. The coconut breading adds a tropical twist that makes every bite exciting. It’s easy to prepare and bakes quickly, making it great for busy weeknights or entertaining guests.
Serving Suggestions
Serve alongside a fresh green salad or steamed vegetables to add some lightness to the meal. The pineapple dip pairs well with a chilled white wine or a refreshing tropical cocktail. Garnish with lime wedges for an extra burst of citrus.
Storage Tips
Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at a low temperature to maintain crispiness. The pineapple dip is best served fresh but can be kept in the fridge for up to 3 days.
