Creamy Golden Milk Ice Cream
◷ 20 min
Main CourseReader rated
Creamy Chicken and Veggies with Mexican Quinoa
This dish is a delicious and comforting blend of tender chicken, fresh veggies, and flavorful Mexican quinoa. It’s perfect for a quick weeknight dinner that feels both wholesome and satisfying.
◷45 minTotal Time
♜4Servings
▥MediumDifficulty
Ingredients
4servings
Instructions
1
Cook Quinoa
Start by bringing 2 cups of water and the quinoa to a boil in a saucepan over medium heat. Once it’s boiling, turn the heat down and let it simmer gently until the quinoa is tender, about 15 to 20 minutes.
2
Saut Onions and Spices
While the quinoa cooks, heat some olive oil in a large skillet over medium-high heat. Add the chopped onion and sauté it until it starts to turn golden, around 5 to 7 minutes. Then toss in the garlic, chili powder, salt, paprika, and red pepper flakes, stirring everything together with a wooden spoon to let the spices get fragrant.
3
Cook Chicken in Skillet
Add the chicken to the skillet and cook, stirring occasionally, for about 5 minutes. Pour in the remaining 1/4 cup of water, cover the pan, and let it simmer for 15 minutes so the chicken cooks through and stays juicy.
4
Add and Cook Veggies
Next, stir in the corn, peas, peppers, and spinach. Pop the lid back on and cook for another 5 minutes to soften the veggies and wilt the spinach.
5
Make Creamy Sauce
Mix the milk and flour together until smooth, then pour it into the skillet. Give everything a good stir and cook for a couple more minutes until the sauce thickens and becomes creamy.
6
Plate and Drizzle
Serve the quinoa on plates and spoon the creamy chicken and veggie mixture over the top. Whisk the lime juice with the remaining garlic in a small bowl and drizzle it over each serving for a bright, fresh finish.
Why You’ll Love This Recipe
This dish combines tender chicken and fresh vegetables with a flavorful, creamy sauce. The Mexican quinoa adds a vibrant, zesty twist that makes every bite exciting. It’s a balanced meal that feels comforting without being heavy.
Serving Suggestions
Serve with a side of warm tortillas or a simple green salad for added freshness. A squeeze of lime on top can brighten the flavors. For a little extra heat, add sliced jalapeños or a dash of hot sauce.
Storage Tips
Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if the sauce thickens too much. This meal also freezes well for up to 2 months.
