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Bison Meatloaf with Green Chiles and Bacon
This hearty meatloaf combines rich bison with smoky bacon and a spicy kick from green chiles, making it a flavorful twist on a classic favorite. It’s perfect for a cozy dinner that’s both comforting and exciting.
◷1 hr 55 minTotal Time
♜4Servings
▥HardDifficulty
Ingredients
4servings
Instructions
1
Prepare and Bake Meatloaf
Start by heating your oven to 350°F (175°C). In a large bowl, combine the ground bison with milk, bread crumbs, chopped green chiles, bacon bits, egg, liquid smoke, onion powder, dry mustard, garlic powder, and ground sage. Use your hands to mix everything together well. Press the mixture evenly into a 9x5-inch loaf pan. Spread a generous layer of barbecue sauce over the top. Pop it in the oven and bake until the meatloaf is cooked through and no longer pink in the center, which should take about 1 hour and 45 minutes. Let it rest for a few minutes before slicing and serving.
Why You’ll Love This Recipe
This dish combines rich, hearty flavors with a smoky kick from the bacon and green chiles. It’s a great way to enjoy bison, which is leaner and more flavorful than traditional beef. The mix of ingredients keeps the meatloaf moist and satisfying.
Serving Suggestions
Serve this with creamy mashed potatoes or roasted vegetables to balance the smoky and spicy flavors. A fresh green salad or cornbread also pairs well to round out the meal.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze slices wrapped tightly in plastic wrap and foil for up to 2 months. Reheat gently in the oven or microwave to keep the texture tender.
