Main CourseReader rated
Mini Meatloaves Made in the Air Fryer
These mini meatloaves are a quick and tasty way to enjoy a classic comfort food with less fuss. Using the air fryer makes them perfectly crispy on the outside while staying juicy inside, ready in no time!
◷50 minTotal Time
♜4Servings
▥MediumDifficulty
Ingredients
4servings
Instructions
1
Prepare and Cook Mini Meatloaves
Start by giving your air fryer basket a quick spray with some oil, then preheat it to 390°F (200°C). In a big bowl, mix together the ground chuck, egg, bread crumbs, mayonnaise, onion powder, and a pinch of salt until everything is well combined. Shape the mixture into six small loaves. Arrange the mini meatloaves in the air fryer basket, making sure they have a little space between them so they cook evenly. Cook them for about 30 minutes until they’re nice and cooked through. When they're done, spread a little ketchup on top of each one and pop them back in the air fryer for another 3 minutes to let the glaze set. Then, they’re ready to enjoy!
Why You’ll Love This Recipe
These mini meatloaves are quick to make and cook evenly in the air fryer. They have a delicious, juicy texture and a crispy outside. Perfect for a weeknight dinner or meal prep.
Serving Suggestions
Serve these meatloaves with mashed potatoes or a simple green salad. They also pair well with steamed vegetables or roasted carrots. Add a side of your favorite dipping sauce for extra flavor.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer or microwave until warmed through. You can also freeze the cooked mini meatloaves for up to 2 months; thaw overnight before reheating.
