Main CourseReader ratedQuick & Easy
One-Pan Chicken Fried Rice with Campbell's®
This easy, one-pan meal combines tender chicken and flavorful rice for a quick dinner that everyone will love. Using Campbell's® ingredients adds a delicious twist that makes this dish both comforting and satisfying.
◷29 minTotal Time
♜4Servings
▥MediumDifficulty
Ingredients
4servings
Instructions
1
Cook Chicken and Rice
Start by heating some oil in a large non-stick skillet over medium-high heat. Add the chicken and cook it for about 6 minutes, until it’s nicely browned. Toss in the light parts of the onions, garlic, and ginger, and stir everything together for another minute to release those flavors. Pour in the broth and add the rice, then cover the pan with a tight-fitting lid. Let it cook gently over medium-low heat for 15 minutes, or until the rice is tender and the liquid has been soaked up. During the last few minutes, stir in the broccoli and peas so they cook just right. Once it's done, take the pan off the heat and let it rest, still covered, for a couple of minutes. Finally, fluff the rice with a fork and sprinkle the green parts of the onions on top before serving.
Why You’ll Love This Recipe
This dish is a quick and easy way to enjoy a flavorful meal with minimal cleanup. Using just one pan means less mess and faster cooking, perfect for busy weeknights. The combination of tender chicken, savory rice, and Campbell’s® broth adds rich taste without extra effort.
Serving Suggestions
Serve this meal hot with a side of steamed vegetables or a fresh green salad to add some crunch. Garnish with chopped green onions or a sprinkle of sesame seeds for extra flavor and texture. It pairs well with a light, refreshing drink like iced tea or lemonade.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave, adding a splash of water or broth to keep the rice moist. Avoid freezing, as the texture may change after thawing.
