Fiery Thai Basil Chicken
◷ 30 min
Main CourseReader rated
Jaron's Simple Bison Lasagna with Peri-Peri Sauce
Looking for a hearty twist on a classic favorite? This lasagna combines rich bison meat with a spicy peri-peri sauce for a comforting meal that’s easy to make and full of bold flavors.
◷2 hr 38 minTotal Time
♜4Servings
▥HardDifficulty
Ingredients
4servings
Instructions
1
Brown Meat and Saut Veggies
Start by heating a large skillet over medium-high heat. Cook the bison and pork together, breaking it up as it browns, until it's fully cooked and crumbly—this should take about 5 to 7 minutes. Toss in the onion and garlic, cooking until they soften, around 3 minutes. Then, stir in the tomato sauce, tomato paste, salsa, water, peri-peri sauce, and Italian seasoning. Turn the heat down to low and let the sauce simmer gently, stirring now and then, until it thickens and all the flavors come together nicely—about an hour.
2
Preheat oven and steam spinach
While the sauce is simmering, preheat your oven to 375°F (190°C). Pop the frozen spinach into a microwave-safe bowl and heat it until it’s steaming and any extra water has evaporated, usually 5 to 7 minutes. Let it cool a bit before mixing in the cottage cheese.
3
Layer the Lasagna
To assemble, spread a thin layer of the meat sauce on the bottom of a 9x13-inch baking dish. Layer some noodles on top, then more meat sauce, followed by another layer of noodles. Spread the spinach and cottage cheese mixture over that, add another layer of noodles, then the rest of the meat sauce, and finally sprinkle the shredded Italian cheese on top. Cover everything with foil.
4
Bake and Brown
Bake the lasagna for 40 minutes, then take off the foil and bake for another 15 minutes or so, until the cheese is golden and bubbly. Let it sit for about 20 minutes before slicing to help it set up.
Why You’ll Love This Recipe
This dish combines the rich, lean flavor of bison with a spicy kick from peri-peri sauce. It’s a comforting meal that feels special but is easy to make. Perfect for those who want bold taste without complicated steps.
Serving Suggestions
Serve with a simple green salad dressed in lemon vinaigrette to balance the spice. Garlic bread or crusty baguette also pairs well to soak up extra sauce. A light red wine complements the rich flavors nicely.
Storage Tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave to keep the texture. You can also freeze portions for up to 2 months—thaw overnight before warming.
