Jaron's Simple Bison Lasagna with Peri-Peri Sauce
◷ 2 hr 38 min
Main CourseReader ratedQuick & Easy
Fiery Thai Basil Chicken
This spicy and flavorful dish combines tender chicken with fresh basil and a kick of chili for a perfect balance of heat and aroma. It’s quick to make and sure to awaken your taste buds with every bite.
◷30 minTotal Time
♜4Servings
▥MediumDifficulty
Ingredients
4servings
Instructions
1
Simmer with coconut sauce
Start by heating some vegetable oil in a skillet over medium-high heat. Toss in the chicken, onion, and garlic, and cook everything together until the chicken is cooked through and no longer pink, which should take about 6 minutes. While that’s going, mix the coconut milk, sugar, diced jalapenos, rice vinegar, salt, and turmeric in a bowl. Once the chicken is ready, turn the heat down to medium and pour the coconut mixture into the pan. Let it come to a gentle simmer, then lower the heat to keep it at a slow bubble. Cook it for around 6 more minutes until the sauce thickens and the chicken is fully cooked. Finally, take the pan off the heat and stir in the fresh basil right before serving.
Why You’ll Love This Recipe
This dish is a perfect balance of spicy, savory, and aromatic flavors. The fresh basil adds a unique herbal note that brightens the rich, fiery sauce. It’s quick to make and packs a punch, making it ideal for a weeknight meal that doesn’t compromise on taste.
Serving Suggestions
Serve with steamed jasmine rice or coconut rice to help mellow the heat. A side of lightly sautéed vegetables or a simple cucumber salad pairs well and adds freshness to the meal.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the chicken tender and the basil fragrant. Avoid freezing as the texture may change.
