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Tia's Savory Turkey Meatballs

★★★★★ 4.6 (11 reviews)

These flavorful turkey meatballs are an easy, comforting meal perfect for any night of the week. Packed with herbs and spices, they’re sure to become a family favorite in no time.

◷40 minTotal Time

♜4Servings

▥MediumDifficulty

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Instructions

Prepare oven and oats

Start by heating your oven to 450°F and drizzle some olive oil onto a rimmed baking sheet to keep the meatballs from sticking. In a small saucepan over medium heat, combine the milk and oats. Warm it up until the milk is really hot but not boiling, then lower the heat and let it simmer until it thickens to a creamy oatmeal-like consistency, which should take about 3 to 5 minutes. Take it off the heat and let it cool for a few minutes.

Mix and Shape Meatballs

In a big bowl, mix together the turkey, egg, Parmesan substitute, parsley, garlic powder, nutmeg, and pepper. Once the oat mixture has cooled, add it in and stir everything until it’s well combined. Shape the mixture into about 28 meatballs and place them evenly on your baking sheet.

Bake Until Golden

Pop them in the oven and bake, turning them halfway through, until they’re cooked through and nicely browned all over—this should take around 25 to 30 minutes. Enjoy!

Why You’ll Love This Recipe

These meatballs are packed with flavor and made with lean turkey, making them a healthier alternative to traditional beef or pork. They are juicy, tender, and easy to prepare, perfect for a weeknight dinner or meal prep.

Serving Suggestions

Serve these meatballs over spaghetti or zucchini noodles with your favorite marinara sauce. They also pair well with a side of garlic mashed potatoes or a fresh green salad for a balanced meal.

Storage Tips

Let the meatballs cool completely before storing them in an airtight container. They keep well in the refrigerator for up to 4 days or can be frozen for up to 3 months. Reheat gently to avoid drying them out.