Jaron's Simple Bison Lasagna with Peri-Peri Sauce
◷ 2 hr 38 min
Main CourseReader ratedQuick & Easy
Turkey Pasta Bow-Tie Bake
This comforting pasta bake combines tender turkey with cheesy goodness and colorful veggies for a hearty meal the whole family will love. It’s easy to make and perfect for busy weeknights when you want something warm and satisfying.
◷30 minTotal Time
♜4Servings
▥MediumDifficulty
Ingredients
4servings
Instructions
1
Cook Pasta and Turkey
Start by bringing a large pot of salted water to a boil. Add the bow-tie pasta and cook it until it’s tender but still has a bit of bite, about 12 minutes, stirring now and then. While the pasta is cooking, heat a large skillet over medium-high heat. Add the ground turkey and cook it, breaking it up with a spoon, until it’s nicely browned and crumbly, which should take around 5 to 7 minutes. Turn the heat down to low and stir in the ketchup, brown sugar, Italian seasoning, and garlic salt. Let it simmer for a minute or two, then take it off the heat and cover it to keep warm. Once the pasta is done, drain it and transfer it to a casserole dish. Mix in the mozzarella, cheddar, and poppy seeds until everything is combined. Finally, spread the turkey mixture over the pasta and it’s ready to serve.
Why You’ll Love This Recipe
This dish combines tender turkey and cheesy pasta in a comforting casserole that's easy to make. It's perfect for busy weeknights or meal prepping because it comes together quickly and satisfies the whole family. The creamy sauce and bow-tie pasta add a fun twist to a classic bake.
Serving Suggestions
Serve this bake with a simple green salad or steamed vegetables to balance the meal. A side of garlic bread or a crusty roll also pairs nicely, making it a complete and hearty dinner.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven or microwave until heated through. This dish also freezes well—just thaw overnight before reheating.
