Salmon with a Sweet Glaze
◷ 10 min
Main CourseReader ratedQuick & Easy
Janey's Veggie Noodle Soup
This cozy soup is packed with fresh vegetables and tender noodles, making it a perfect comfort meal for any day. Easy to prepare and full of flavor, it’s sure to become a family favorite in no time.
◷30 minTotal Time
♜4Servings
▥MediumDifficulty
Ingredients
4servings
Instructions
1
Cook noodles and veggies
Start by bringing the water and olive oil to a boil in a pot over medium-high heat. Once it’s bubbling, add the noodles and give them a stir now and then as they cook for about 3 minutes, until they’re almost tender. Next, pour in the vegetable broth and toss in the carrot pieces. Let everything cook together for another minute, stirring occasionally. Then, add the chopped green bell pepper, celery, and soy sauce. Stir everything well and bring the soup back to a boil for one more minute. Finally, sprinkle the green onions on top before serving.
Why You’ll Love This Recipe
This soup is packed with fresh vegetables and comforting noodles, making it both nutritious and satisfying. It’s light yet filling, perfect for any season. The flavors blend beautifully, offering a warm and wholesome meal that’s easy to enjoy.
Serving Suggestions
Serve with a slice of crusty bread or a side salad for a complete meal. Garnish with fresh herbs like parsley or cilantro to add a burst of freshness. A sprinkle of grated cheese can also add a nice touch.
Storage Tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if it seems too thick. For longer storage, freeze in portions and thaw overnight in the fridge before reheating.
