AppetizerReader ratedQuick & Easy

Egg Salad with Pickle Relish

★★★★★ 4.8 (13 reviews)

This creamy and tangy egg salad is a quick and delicious way to enjoy a classic favorite. With a touch of pickle relish, it adds a perfect burst of flavor that’s great for sandwiches or a light snack.

◷11 minTotal Time

♜1Servings

▥EasyDifficulty

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Ingredients

1servings

8 hard-boiled eggs, finely chopped¼ sweet onion (such as Vidalia®), finely chopped1 cup mayonnaise2 tablespoons dill pickle relish1 tablespoon prepared yellow mustard1 dash hot sauce, or more to taste salt and ground black pepper to taste

Instructions

Peel and Chop Eggs

Peel and chop the eggs.

Dice the Onion

Finely dice the onion.

Add eggs and onion

Place eggs and onion in a bowl.

Mix the sauces

Add mayonnaise, relish, mustard, and hot sauce.

Mix Ingredients Thoroughly

Stir until all ingredients are well combined.

Season with Salt and Pepper

Season with salt and pepper to taste.

Chill the Mixture

Cover the bowl and chill in the refrigerator for 2 hours.

Chill Before Serving

Serve cold.

Why You’ll Love This Recipe

This dish is creamy and tangy with a nice crunch from the pickles. It’s quick to make and perfect for a light meal or snack. The combination of flavors is classic and comforting.

Serving Suggestions

Serve it chilled on toasted bread, in a wrap, or over a bed of fresh greens. It also makes a great filling for sandwiches or crackers during gatherings.

Storage Tips

Keep the salad in an airtight container in the refrigerator. Use it within 3 to 4 days for the best freshness and flavor. Stir gently before serving if it has settled.