Tacos al Pastor Made in a Slow Cooker

Season and Blend Sauce

Start by seasoning the pork loin with some salt and pepper, then pop it into your slow cooker. In a blender, combine half of the pineapple with the chicken broth, orange juice, red onion, vinegar, lime juice, chipotle pepper, a teaspoon of adobo sauce, garlic, chili powder, salt, cumin, garlic salt, black pepper, onion powder, and oregano. Blend everything until smooth, then pour this flavorful sauce over the pork. Toss in the remaining pineapple chunks and some frozen corn. Let it cook on low for about 8 hours. When the pork is tender, shred it right in the slow cooker, then let it warm for another hour so all those flavors really soak in.