LunchReader ratedQuick & Easy

Simple Flatbread Pizza

★★★★★ 4.8 (12 reviews)

This easy flatbread pizza is perfect for a quick and delicious meal any day of the week. With simple ingredients and minimal prep, it’s a tasty way to satisfy your pizza cravings in no time.

◷30 minTotal Time

♜4Servings

▥MediumDifficulty

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Instructions

Prepare and bake tortilla

Start by heating your oven to 435°F (225°C). Place a tortilla on a pizza stone and brush it with a tablespoon of olive oil. Sprinkle some oregano, salt, and pepper over the top. Next, layer on zucchini slices, tomato slices, spinach, olives, and a generous handful of Parmesan cheese. Add a little more oregano, salt, and pepper, then sprinkle on some red pepper flakes for a bit of heat. Drizzle the rest of the olive oil over everything. Pop it in the oven and bake until the tortilla is nice and crispy and the cheese has melted, which should take about 15 minutes. Once it’s done, take it out, slice it up, and enjoy!

Why You’ll Love This Recipe

This recipe is perfect for a quick and easy meal that feels special. It uses simple ingredients and comes together fast, making it great for busy days or last-minute cravings. Plus, it’s versatile and can be customized with your favorite toppings.

Serving Suggestions

Serve warm with a fresh side salad or roasted vegetables to balance the meal. A drizzle of olive oil or a sprinkle of fresh herbs like basil or oregano can add extra flavor. Pair with a cold drink for a refreshing finish.

Storage Tips

Store any leftover flatbread pizza in an airtight container in the fridge for up to 2 days. Reheat in a skillet or oven to keep the crust crispy instead of using a microwave. For longer storage, freeze the flatbread separately and add toppings fresh when ready to eat.