DessertReader rated

Pineapple and Nut Cake

★★★★★ 4.9 (18 reviews)

This delicious cake combines the sweet juiciness of pineapple with the satisfying crunch of nuts for a perfect treat. It's easy to make and sure to brighten up any dessert table with its tropical flavor and texture.

◷40 minTotal Time

♜4Servings

▥MediumDifficulty

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Instructions

Prepare and Bake Cake

Start by heating your oven to 350°F (175°C) and grease a 9x9-inch square pan so the cake doesn’t stick. In a large bowl, toss together the pineapple, flour, sugar, eggs, baking soda, and vanilla extract. Use an electric mixer on medium speed to blend everything well—this should take about a minute. Pour the batter into your prepared pan and pop it in the oven. Bake for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean. Once it’s done, take the cake out and let it cool for around 20 minutes while you whip up the icing. For the frosting, beat the cream cheese and butter together until smooth. Then add powdered sugar, pecans, and vanilla extract, mixing until everything is combined. Spread the icing over the warm cake, and if you’re not serving it right away, pop it in the fridge to keep it fresh.

Why You’ll Love This Recipe

This cake combines the sweet, tangy flavor of pineapple with the crunchy texture of nuts, creating a delightful balance in every bite. It’s moist, flavorful, and perfect for sharing with friends and family.

Serving Suggestions

Serve warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream. It also pairs nicely with a cup of tea or coffee for an afternoon treat.

Storage Tips

Store the cake in an airtight container at room temperature for up to three days. For longer storage, keep it in the fridge for up to a week or freeze it wrapped tightly for up to three months. Thaw completely before serving.