SnackReader rated
Crunchy Potato Chips
These homemade potato chips are the perfect crispy snack to satisfy your cravings. With just a few simple ingredients, you can enjoy a fresh, crunchy treat that's better than store-bought!
◷45 minTotal Time
♜4Servings
▥MediumDifficulty
Watch the Recipe
Video playback depends on your browser's HLS support.Ingredients
4servings
Instructions
1
Step 1
Peel the potatoes and slice them as thinly as you can. If you want, you can use more potatoes depending on how many chips you want to make. Drop the slices into a bowl of water to keep them from turning brown.
2
Step 2
In another bowl, mix together some ground flour, salt, turmeric powder, chili flakes, cumin seeds, and chopped coriander leaves. Add enough water to make a smooth batter, then stir in a pinch of baking soda.
3
Step 3
Heat some oil in a pan over medium heat. Dip each potato slice into the batter, making sure it’s well coated.
4
Step 4
Carefully drop the coated slices into the hot oil and fry until they turn golden and crispy. Don’t overcrowd the pan—do it in batches if needed.
5
Step 5
Once done, remove the chips and place them on paper towels to drain any excess oil.
6
Step 6
Serve your crispy potato chips warm with your favorite sauce and enjoy!
Why You’ll Love This Recipe
These chips are delightfully crispy and have the perfect balance of saltiness. They make a great snack for any time of day and are much better when homemade compared to store-bought versions. Plus, you can control the ingredients and seasoning to suit your taste.
Serving Suggestions
Serve with your favorite dips like ketchup, sour cream, or guacamole. They also pair well with sandwiches or burgers for added texture. For a fun twist, sprinkle with herbs like rosemary or paprika before serving.
Storage Tips
Store leftover chips in an airtight container once completely cooled to keep them crisp. Avoid refrigerating as moisture can make them soggy. Consume within 2-3 days for the best crunch and flavor.
