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Chicken with Potatoes
This comforting dish combines tender chicken with golden, crispy potatoes for a meal that's both satisfying and easy to prepare. Perfect for busy weeknights or cozy weekends, it’s a family favorite everyone will enjoy.
◷1 hrTotal Time
♜4Servings
▥HardDifficulty
Watch the Recipe
Video playback depends on your browser's HLS support.Ingredients
4servings
Instructions
1
Step 1
Preheat your oven to 180°C and lightly butter a baking dish to keep everything from sticking.
2
Step 2
Thinly slice the potatoes and layer them in the dish along with some sliced onions. Season with salt and pepper.
3
Step 3
Cut the chicken breast into small cubes, then toss them in a bowl with salt, pepper, and paprika. Spread the chicken evenly over the potatoes and onions.
4
Step 4
In a separate bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture over the chicken and veggies in the dish.
5
Step 5
Cover the dish with foil and bake for about 60 minutes.
6
Step 6
After that, take off the foil, sprinkle mozzarella cheese and sliced tomatoes on top, then bake for another 10 minutes until the cheese melts and everything looks golden.
7
Step 7
Finish by garnishing with fresh coriander leaves. Serve warm and enjoy!
Why You’ll Love This Recipe
This dish combines tender, juicy chicken with hearty, flavorful potatoes. It’s a comforting meal that’s easy to prepare and perfect for any day of the week. The flavors blend well, making it a family favorite.
Serving Suggestions
Serve with a fresh green salad or steamed vegetables to add color and balance. A side of crusty bread also pairs nicely to soak up any juices. This meal works well with a light white wine or sparkling water.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the chicken moist. Avoid freezing if possible, as the texture of the potatoes may change.
