Bacon and Onion Pastries
◷ 1 hr 5 min
Main CourseReader rated
Bison Burger Casserole with Cheese
This hearty casserole combines the rich flavor of bison with melted cheese for a comforting meal that’s easy to prepare. Perfect for busy weeknights, it’s a delicious way to enjoy a classic burger in a new form.
◷1 hr 10 minTotal Time
♜4Servings
▥HardDifficulty
Ingredients
4servings
Instructions
1
Mix and Form Patties
In a bowl, mix together the bread crumbs, onion, ginger, mustard, salt, and curry powder. Add the ground bison, oats, and eggs, then stir everything until it’s well combined. Shape the mixture into four patties.
2
Cook patties in skillet
Heat some olive oil in a skillet over medium heat and cook the patties for about 5 minutes on each side, until they’re nicely browned and cooked through (they should reach 160°F in the center). Once done, move them to a plate and let them cool completely.
3
Cook and Drain Pasta
Meanwhile, bring a large pot of salted water to a boil. Cook the rotini until it’s tender but still has a bit of bite, about 8 minutes. Drain the pasta and spread it out in a 1 1/2-quart casserole dish.
4
Layer Ingredients in Dish
Preheat your oven to 375°F. Spread the tomatoes and tomato sauce over the pasta, then sprinkle half of the Cheddar cheese on top. Lay the cooled burgers over the tomatoes, and sprinkle the rest of the cheese over everything.
5
Bake Until Bubbly
Pop the casserole into the oven and bake until the cheese is melted and bubbly, about 30 minutes. Let it cool a little before serving.
Why You’ll Love This Recipe
This dish combines the rich, hearty flavor of bison with the comfort of a cheesy casserole. It’s a satisfying meal that feels indulgent but is packed with protein. Plus, it’s easy to make and perfect for busy weeknights.
Serving Suggestions
Serve this casserole with a fresh green salad or steamed vegetables to balance the richness. A side of crusty bread can also help scoop up every cheesy bite. It pairs well with a light, crisp beverage like iced tea or sparkling water.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the cheese melty and the casserole warm. For longer storage, freeze portions for up to 2 months.
