Prepare-Ahead Shrimp and Cheese Brunch Bake

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Prepare-Ahead Shrimp and Cheese Brunch Bake

★★★★★ 4.9 (12 reviews)

This delicious shrimp and cheese brunch bake is perfect for busy mornings or casual gatherings. Easy to prepare ahead of time, it saves you stress while impressing your guests with flavorful, cheesy goodness.

◷50 minTotal Time

♜4Servings

▥MediumDifficulty

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Instructions

Layer the casserole

Start by buttering an 8x8-inch casserole dish. Then, use the remaining butter to lightly spread on the bread slices and cut each slice diagonally. Arrange half of the bread pieces in the bottom of the dish, then sprinkle half of the Swiss cheese, green onions, parsley, and shrimp over the bread. Layer the remaining bread on top, followed by the rest of the cheese, onions, parsley, and shrimp.

Mix and Pour Custard

In a bowl, whisk together the milk, sour cream, eggs, Dijon mustard, and salt until smooth. Pour this mixture evenly over the casserole. Cover the dish and pop it in the fridge for at least 8 hours, or overnight if you have the time.

Bake Until Golden

When you’re ready to bake, preheat the oven to 350°F (175°C). Bake the casserole for 30 to 40 minutes, until it’s puffed up and golden on top. Let it sit for about 5 minutes before cutting into squares and serving.

Why You’ll Love This Recipe

This dish is perfect for busy mornings because you can make it ahead of time and bake it when ready. It combines savory shrimp with melty cheese, creating a satisfying and flavorful meal. Plus, it’s easy to customize with your favorite herbs or veggies.

Serving Suggestions

Serve warm alongside a fresh green salad or roasted vegetables for a balanced meal. A side of crusty bread or toasted English muffins also pairs well to soak up any cheesy sauce.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at a low temperature to keep it from drying out, or warm gently in the microwave. This dish can also be frozen before baking; thaw overnight in the fridge before cooking.