AppetizerReader ratedQuick & Easy

Cheese Ball with Pears and Pecans

★★★★★ 4.9 (15 reviews)

This creamy cheese ball combines the sweet juiciness of fresh pears with the crunchy texture of toasted pecans for a perfect party appetizer. It’s easy to make and sure to impress your guests with every bite.

◷16 minTotal Time

♜4Servings

▥EasyDifficulty

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Ingredients

4servings

1 (8 ounce) package reduced-fat cream cheese, softened1 ¼ cups shredded extra-sharp Cheddar cheese1 medium firm ripe pear, finely chopped1 scallion, white and green separated, finely chopped½ teaspoon salt¼ teaspoon ground pepper Reynolds KITCHENS® Quick Cut™ Plastic Wrap

Instructions

Shape and Chill Cheese Ball

In a medium bowl, mix together the cream cheese, Cheddar, chopped pear, the white part of the scallion, salt, and pepper until everything is well combined. Grab a large piece of plastic wrap and give it a light spray with cooking spray so the cheese doesn’t stick. Scoop the cheese mixture onto the plastic wrap, then use the wrap to help shape it into a ball. Wrap it up tightly and pop it in the fridge for at least an hour, or you can leave it chilled for up to two days if you want to prepare ahead. Right before you’re ready to serve, toss the pecans together with the reserved green parts of the scallion in a shallow bowl. Roll the cheese ball in this mixture, pressing gently so the pecans and scallions stick all over.

Why You’ll Love This Recipe

This appetizer combines creamy cheese with the sweet juiciness of pears and the crunch of pecans. It offers a perfect balance of flavors and textures that guests will enjoy. It’s easy to make and looks impressive on any party table.

Serving Suggestions

Serve with an assortment of crackers, sliced baguette, or fresh veggie sticks. Adding some fresh herbs or a drizzle of honey on top can enhance the flavors. It pairs nicely with a crisp white wine or sparkling cider.

Storage Tips

Wrap tightly in plastic wrap and keep refrigerated. Consume within 3 days for the best freshness. If the nuts lose their crunch, you can toast fresh pecans before serving again.