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Chicken and Pearl Onion Moroccan Stew

★★★★★ 4.9 (8 reviews)

Warm up your evenings with this hearty Moroccan stew, bursting with tender chicken and sweet pearl onions. It’s a flavorful, comforting dish that’s perfect for sharing with family or friends on a cozy night in.

◷55 minTotal Time

♜4Servings

▥HardDifficulty

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Instructions

Saut Aromatics

Start by heating some olive oil in a large pot over medium heat. Add the celery, chopped onion, and bell pepper, and cook them together until they soften, which should take about 5 minutes. Then, toss in the garlic and stir it around for another minute until it smells amazing.

Simmer Vegetables

Next, pour in the vegetable broth and add the tomatoes, carrots, potatoes, pearl onions, thyme, salt, and pepper. Bring everything to a boil, then lower the heat and let it simmer gently until the vegetables are tender, about 20 minutes.

Cook Chicken with Spices

Once the veggies are ready, add the chicken and a pinch of red pepper flakes to the pot. Let it cook for 5 to 10 minutes, just until the chicken is heated through. Right before you’re ready to eat, stir in the vinegar for a bright, tangy finish.

Why You’ll Love This Recipe

This stew combines tender chicken with sweet pearl onions and warm Moroccan spices for a comforting and flavorful meal. It’s hearty yet light, making it perfect for any season. The blend of spices adds a lovely depth without being too overpowering.

Serving Suggestions

Serve with fluffy couscous, steamed rice, or warm flatbread to soak up the delicious sauce. A side of roasted vegetables or a fresh salad balances the meal nicely.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to keep the chicken tender. This stew also freezes well for up to 2 months—thaw overnight in the fridge before reheating.