Game Day Pizza
◷ 25 min
AppetizerReader ratedQuick & Easy
Hummus Without Tahini
If you love creamy dips but don’t have tahini on hand, this hummus recipe is perfect for you. It’s simple, flavorful, and comes together quickly with just a few basic ingredients.
◷11 minTotal Time
♜4Servings
▥EasyDifficulty
Ingredients
4servings
Instructions
1
Blend Chickpeas Smooth
Start by adding the chickpeas, garlic, lemon zest, lemon juice, and bouillon to your food processor. Blend everything together until it’s nice and smooth. If the mixture feels too thick, slowly pour in a bit of water until you reach your preferred creamy consistency. Finally, give it a taste and stir in some tamari to add a little extra flavor. Enjoy!
Why You’ll Love This Recipe
This recipe is perfect for those who want a creamy and flavorful dip without using tahini. It’s easy to make with common ingredients and still delivers that classic hummus taste. Great for anyone with sesame allergies or who simply doesn’t have tahini on hand.
Serving Suggestions
Enjoy this dip with fresh vegetables, pita bread, or crackers. It also works well as a spread on sandwiches or wraps. For extra flavor, try topping it with a drizzle of olive oil, paprika, or chopped herbs.
Storage Tips
Store in an airtight container in the refrigerator for up to 4 days. Stir well before serving, as the mixture may thicken or separate slightly over time. You can also freeze it in small portions for longer storage.
