Unassembled Stuffed Pepper Bake
◷ 1 hr 15 min
Main CourseReader rated
Skillet Cabbage Rolls
This comforting dish brings all the flavors of traditional cabbage rolls into a quick and easy skillet meal. Perfect for busy weeknights, it’s hearty, flavorful, and ready in no time.
◷45 minTotal Time
♜4Servings
▥MediumDifficulty
Ingredients
4servings
Instructions
1
Brown Beef and Saut Veggies
Start by heating a large skillet over medium-high heat. Season the ground beef with a bit of salt and pepper, then cook it in the skillet, breaking it up as it browns—this should take about 5 minutes. Once the beef is nicely browned, add the chopped onion and garlic, cooking until the onion becomes soft and translucent, around 2 to 3 minutes. Next, pour in the tomato sauce, beef broth, brown sugar, lemon juice, and Worcestershire sauce, giving everything a good stir to combine all the flavors. Toss in the cabbage, then bring the mixture to a gentle simmer. Cover the skillet and let it cook until the cabbage is tender, which usually takes about 20 minutes. When it’s ready, serve the cabbage and beef mixture over some rice and add a dollop of sour cream on top if you like.
Why You’ll Love This Recipe
This dish combines the comforting flavors of traditional cabbage rolls with a quick and easy skillet method. It’s perfect for busy weeknights and uses simple ingredients that come together in one pan. Plus, the cabbage stays tender without getting mushy, making every bite delicious.
Serving Suggestions
Serve with a dollop of sour cream or a drizzle of tomato sauce for added flavor. Pair it with mashed potatoes or crusty bread to soak up the sauce. A fresh green salad on the side will balance the richness nicely.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to avoid drying out the cabbage. You can also freeze the rolls for up to 2 months—thaw overnight in the fridge before reheating.
