Rhubarb and Strawberry Sauce
◷ 25 min
Main CourseReader rated
Autumn Beef Stew
This hearty stew is perfect for cozy evenings, packed with tender beef and seasonal vegetables that warm you from the inside out. It's a simple, comforting meal that brings the flavors of fall right to your table.
◷2 hrTotal Time
♜4Servings
▥HardDifficulty
Ingredients
4servings
Instructions
1
Brown the Beef
Start by heating the bacon grease in a large pot over medium heat. While that’s warming up, mix the flour with a bit of salt and pepper, then toss the beef cubes in the flour until they’re well coated. Brown the meat in the bacon grease until it gets a nice color, then transfer it to a paper towel-lined plate and set it aside.
2
Saut Veggies and Deglaze
Next, add a splash of olive oil to the same pot and cook the onions, garlic, carrots, and celery over low heat until they soften. Stir in the vinegar and sugar, then pour in the broth. Bring everything up to a boil, making sure to scrape the bottom of the pot to loosen any browned bits—that’s where the flavor is.
3
Simmer stew with vegetables
Put the beef back into the pot, pour in the beer, and add the parsnips, turnips, red potatoes, parsley, and bay leaves. Turn the heat down to medium-low, cover the pot, and let it simmer gently for about an hour and a half. Give it a stir now and then, and you’ll have a cozy, hearty stew ready to enjoy.
Why You’ll Love This Recipe
This dish is warm and comforting, perfect for chilly days. The slow-cooked beef becomes tender and rich, blending beautifully with hearty vegetables. It brings cozy autumn flavors to your table with every bite.
Serving Suggestions
Serve this stew with crusty bread or over creamy mashed potatoes. A side of steamed green beans or a simple salad adds freshness and balance. It’s a great meal to enjoy with family or friends on a relaxed evening.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors often improve the next day. You can also freeze portions for up to 3 months—just thaw overnight before reheating gently on the stove.
