Unassembled Stuffed Pepper Bake
◷ 1 hr 15 min
Side DishReader ratedQuick & Easy
Rhubarb and Strawberry Sauce
This sweet and tangy sauce perfectly balances the tartness of rhubarb with the natural sweetness of strawberries. It's a simple, fresh way to brighten up desserts, pancakes, or yogurt with just a few ingredients.
◷25 minTotal Time
♜4Servings
▥EasyDifficulty
Ingredients
4servings
Instructions
1
Simmer Fruit Sauce
Start by putting the rhubarb, strawberries, water, orange juice, honey, star anise, and a pinch of salt into a small pot. Heat everything over medium until it just starts to boil gently. Once it’s bubbling, lower the heat, cover the pot, and let it simmer for about 5 minutes. Then take the lid off and cook it a little longer, around 5 more minutes, until the fruit is nice and soft. Turn off the heat and let the sauce cool completely. Before storing, fish out the star anise. Transfer the sauce to jars and keep it in the fridge—use it within a few days for the best flavor.
Why You’ll Love This Recipe
This sauce combines the tartness of rhubarb with the natural sweetness of strawberries, creating a perfect balance of flavors. It’s vibrant in color and adds a fresh, fruity touch to many dishes. Plus, it’s easy to make with just a few ingredients.
Serving Suggestions
This sauce is delicious served warm or chilled. Pour it over ice cream, pancakes, yogurt, or cheesecake for a fruity boost. It also pairs well with roasted meats like pork or chicken for a tangy contrast.
Storage Tips
Store the sauce in an airtight container in the refrigerator for up to one week. You can also freeze it in small portions for up to three months. Thaw in the fridge before reheating gently on the stove.
