AppetizerReader ratedQuick & Easy

Cherry Tomato Appetizers

★★★★★ 4.9 (7 reviews)

These bite-sized treats are bursting with fresh, juicy flavors that are perfect for any gathering. Easy to make and always a crowd-pleaser, they’ll add a colorful and tasty touch to your appetizer spread.

◷21 minTotal Time

♜4Servings

▥EasyDifficulty

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Ingredients

4servings

18 cherry tomatoes½ cup creamy salad dressing (such as Miracle Whip®)1 (3 ounce) can bacon bits (such as Hormel®)3 tablespoons grated Parmesan cheese (such as Sargento®)2 tablespoons chopped fresh parsley (Optional)

Instructions

Prepare and Drain Tomatoes

Start by trimming off the top quarter of each tomato. If they’re a bit wobbly, slice a tiny bit off the bottom so they can stand up straight. Use a small spoon—like a baby spoon or grapefruit spoon—to gently scoop out the pulp. Then, place the tomatoes cut-side down on some paper towels to drain while you get the filling ready.

Prepare and Fill Tomatoes

In a bowl, mix together the salad dressing, bacon bits, chopped green onions, Parmesan cheese, and parsley. Once everything is combined, spoon the mixture evenly into the hollowed-out tomatoes. Cover them up and pop them in the fridge until you’re ready to serve.

Why You’ll Love This Recipe

These little bites burst with fresh, juicy flavor that’s perfect for any occasion. They are easy to make and look beautiful on a platter. Plus, they use simple ingredients you probably already have at home.

Serving Suggestions

Serve these appetizers at parties or as a light snack. They pair well with a crisp white wine or sparkling water. Arrange them on a decorative platter to make a colorful and inviting presentation.

Storage Tips

Store any leftovers in an airtight container in the refrigerator. For best taste, eat within 1-2 days, as the tomatoes may release juice and soften over time. Avoid freezing, as it will change the texture.