Burrata with a Bloody Mary Twist
◷ 16 min
Main CourseReader rated
Sesame Chicken with Honey Glaze
This dish is a delicious blend of crispy chicken tossed in a sweet and sticky honey glaze, finished with a sprinkle of toasted sesame seeds. It’s quick to make and perfect for a flavorful weeknight dinner everyone will love.
◷35 minTotal Time
♜4Servings
▥MediumDifficulty
Ingredients
4servings
Instructions
1
Prepare the Sauce
Start by combining the honey, tomato paste, apple cider vinegar, Sriracha, and sesame oil in a medium bowl. In another small bowl, mix together cold water, cornstarch, and half a teaspoon of salt until smooth, then stir this into the honey mixture. Set this sauce aside for now.
2
Prepare batter and season chicken
Season the chicken pieces with a quarter teaspoon each of salt and garlic powder. In a large bowl, whisk the egg with the remaining salt and garlic powder, then add the flour and mix well. In a separate bowl, combine water and cornstarch, and stir this into the egg and flour mixture. Finally, mix in the avocado oil and baking powder until everything is well combined.
3
Fry Chicken in Oil
Heat about three inches of peanut oil in a wide, deep pot to around 325°F (165°C). Dip half of the chicken pieces into the batter, making sure they're fully coated, then carefully drop spoonfuls into the hot oil. Fry in batches so they have plenty of space, cooking each side for about a minute until golden and cooked through. Transfer cooked chicken to a paper towel-lined plate and keep an eye on the oil temperature between batches.
4
Coat Chicken in Sauce
Once all the chicken is fried, pour the honey sauce into a large skillet and warm it over medium heat until it starts to simmer, about 3 to 4 minutes. Toss the chicken in the sauce, turning to coat every piece nicely. Finish by sprinkling sesame seeds over the top, and you’re ready to serve.
Why You’ll Love This Recipe
This dish combines crispy chicken with a sweet and savory honey glaze that everyone will enjoy. The toasted sesame seeds add a nice crunch and a nutty flavor. It’s easy to make and perfect for a quick weeknight dinner.
Serving Suggestions
Serve with steamed rice or noodles to soak up the extra sauce. A side of steamed broccoli or snap peas adds a fresh and healthy balance. Garnish with chopped green onions for a pop of color and flavor.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to keep the chicken from getting soggy. The glaze may thicken when chilled, so you can add a splash of water or soy sauce when reheating.
